Roasted Vegetable & Scallop Bowl with Satay Teriyaki Sauce
NT$1,000
11 left
Carla's take on a Taipei night-market favourite. Scallops are seared hard in a smoking-hot pan, then glazed with a sauce built on sha-cha — Taiwan's pantry-staple paste of fried shallots, garlic, and dried fish that gives so much of the island's cooking its smoky backbone. A lighter teriyaki rounds the edges, and the charred brassicas stand up to the richness without crowding it out. High protein, gluten-free, and naturally low in carbs by design, not by subtraction.
What's in it
Scallops, broccoli, cauliflower, Brussels sprouts, satay-teriyaki sauce. Vegetables are roasted; scallops are seared to order. Sauce is served on the side on request.
- Gluten-free
- Low-FODMAP
- Low-carb
- Paleo
- Kosher
- Halal
Allergens
Contains: Shellfish · May contain: Gluten
Nutrition facts
| Total fat 20 g | 30% |
|---|---|
| Saturated fat 3 g | 15% |
| Trans fat 0 g | |
| Polyunsaturated fat 5 g | |
| Monounsaturated fat 10 g | |
| Cholesterol 50 mg | 17% |
| Sodium 400 mg | 17% |
| Carbohydrates 30 g | 10% |
| Dietary fiber 8 g | 32% |
| Sugars 5 g | |
| Added sugars 0 g | |
| Protein 35 g | 70% |
| Vitamin A 200 mcg | |
|---|---|
| Vitamin C 100 mg | |
| Vitamin D 0 mcg | |
| Vitamin E 5 mg | |
| Vitamin K 150 mcg | |
| Thiamin (B1) 0.5 mg | |
| Riboflavin (B2) 0.5 mg | |
| Niacin (B3) 8 mg | |
| Vitamin B6 1 mg | |
| Folate 100 mcg | |
| Vitamin B12 2 mcg | |
| Calcium 100 mg | 10% |
| Iron 4 mg | 20% |
| Magnesium 80 mg | |
| Phosphorus 250 mg | |
| Potassium 800 mg | 23% |
| Zinc 3 mg | |
| Selenium 20 mcg | |
| Copper 0.5 mg | |
| Manganese 1 mg |
Glycemic info
| Glycemic index | 30 |
|---|---|
| Glycemic load | 10 |
| Insulin index | 40 |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Values are approximate and may vary slightly as the menu rotates with the season.