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Roasted Vegetable & Scallop Bowl with Satay Teriyaki Sauce
Scallops, broccoli, cauliflower, Brussels sprouts, satay-teriyaki sauce. Vegetables are roasted; scallops are seared to order. Sauce is served on the side on request.
Bentos & Snacks
The same seasonal bentos Carla cooks for her private clients in Taipei each week, now open to order. If you want to sample her cooking, this is the easiest way.
For a food allergy or special dietary request, please use the contact form instead so we can plan accordingly.
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Chicken, Tofu & Noodle Soup
Slow-simmered chicken, silken tofu, wheat noodles, seasonal greens, in a clear chicken broth.
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Steamed Chicken with Pumpkin & Tomato
Steamed chicken breast, kabocha pumpkin, slow-cooked tomato, jasmine rice, seasonal greens. Cooked entirely by steam — no added oil, minimal salt — so the flavours come from the vegetables themselves.
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Stir-fried Clams with Tofu, Broccoli & Korean Dipping Sauce
Stir-fried clams, broccoli florets, silken tofu, red bell pepper, sesame seeds, and a Korean-style dipping sauce served on the side. Cooked over high heat to keep the clams plump and the broccoli with a bite.
Matcha & Red Bean Rice Cracker Bites
Brown-rice crackers, ceremonial-grade matcha, hand-cooked Taiwanese red bean filling, and a pinch of sea salt. Contains gluten.
Dark Chocolate Pretzels with Walnut
Twist pretzels, dark chocolate (70%+ cacao), cracked walnut pieces, a touch of sea salt. Contains gluten and tree nuts.